Become a student of
Food And Beverages Sales And Services
This course covers basic management principles and practices for the food and beverage service industries, such as preparation, safe food handling, budgeting and operations, menu development, human resources, marketing, catering and event planning. Students from FBSS industry will offer expertise and guidance on day-to-day management, strategic planning, and other areas of restaurant and food service management.
Sylabus
Course Syllabus: Food And Beverages Sales And Services Sylabus
- FBSS 101 Maintaining a safe, healthy and secure working environment.
- FBSS 102 Maintaining kitchen and restaurant equipment
- FBSS 103 Exercising Customer Care
- FBSS 104 Providing basic food and beverage services
- FBSS 105 Preparing and cooking breakfast dishes.
- FBSS 201 Preparing and cooking Tanzanian local dishes
- FBSS 202 Operating bar
- FBSS 203 Serving food and beverage
- FBSS 301 Field Attachment and Project Work
- FBSS 302 Handling room services
- FBSS 303 Handling Hazards
- FBSS 304 Budgeting, costing and controlling food and beverage materials
Course Subjects For Food And Beverages Sales And Services
• Food and Beverage Sales and Services
• Life Skills
• Entrepreneurship
• Tourism for Hospitality
• Quantitative Method
• English and Communication skills
• French
• Computer application for hospitality
Other Courses We offer.
