Become a student of
Food Production
Food production is a major department in hospitality industry in which candidates can learn various aspects of food production such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The professional has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.
Sylabus
Course Syllabus: Food Production Sylabus
- FP 101 Maintaining a safe, healthy and secure working environment.
- FP 102 Maintaining kitchen and restaurant equipment
- FP 103 Exercising Customer Care
- FP 104 Providing basic food and beverage services
- FP 105 Preparing and cooking breakfast dishes.
- FP 201 Preparing and cooking Tanzanian local dishes
- FP 202 Preparing and cooking stocks, soups and sauces
- FP 203 Preparing and cooking vegetables and vegetarian
- FP 204 Preparing and cooking pasta and rice dishes
- FP 205 Preparing and cooking meat and poultry dishes
- FP 301 Preparing and cooking fish and shellfish
- FP 302 Preparing salads, hors d’oeuvres canapés and sandwiches
- FP 303 Preparing and cooking bakery and pastry products
- FP 304 Handling hazards in the kitchen and restaurant
- FP 305 Arranging buffet and preparing food in the restaurant.
- FP 306 Budgeting and controlling foods costs
- FP 307 Practical attachment
Course Subjects For Food Production
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